top of page

​

Buffet Line
Bourbon glazed Chicken Wings
Mini Kentucky Hot Brown
Shrimp and grits with bacon relish
Smoked Mozzarella Margherita Pizzas
Smoked Turkey Collard Greens
Bourbon Cured Smoked Salmon

​

Smoked Mac and Cheese Station
Plain and Pulled Pork

​

Carving Station
Whiskey Brined Pork Loin
Dry Rubbed Smoked Teres Major Beef Roast

​

Desserts
Various Tarts & Pies
Bread Pudding with Bourbon Caramel

​

​

DSC_4177.JPG

Sample MENU by the Hartford Golf Club
Chef Ryan Calvo


Main Event – Saturday, October 7 – 6-9:30pm


Salad Station
Fall Chopped Salad with bacon maple syrup vinaigrette
Sweet potato, salamis, smoked cheddar, roasted peppers, rye croutons

​

​

​

bottom of page