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Buffet Line
Bourbon glazed Chicken Wings
Mini Kentucky Hot Brown
Shrimp and grits with bacon relish
Smoked Mozzarella Margherita Pizzas
Smoked Turkey Collard Greens
Bourbon Cured Smoked Salmon

Smoked Mac and Cheese Station
Plain and Pulled Pork

Carving Station
Whiskey Brined Pork Loin
Dry Rubbed Smoked Teres Major Beef Roast

Various Tarts & Pies
Bread Pudding with Bourbon Caramel


Sample MENU by the Hartford Golf Club
Chef Ryan Calvo

Main Event – Saturday, October 7 – 6-9:30pm

Salad Station
Fall Chopped Salad with bacon maple syrup vinaigrette
Sweet potato, salamis, smoked cheddar, roasted peppers, rye croutons

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