DINNER (Served from 6:45 – 8:45)

 

Caesar Salad with Croutons on the Side

 

Carving Station

Beef Sirloin Served With

Aus Jus, Chimichurri and Horseradish Sauce

Pork Loin with Apple Compote and Caramelized Onion

 

Slider Station

Served on Hawaiian Rolls

TBCC Brisket Burger

Ahi Tuna Burger

Fried Chicken

with Lettuce, Tomato, Onion, Pickles & Condiments

 

Seasonal Vegetable Medley

Cauliflower

 

DESSERT

Assorted Cookie and Brownie Platters